Sunday, December 24, 2017

New Ethiopian recipe

How to prepare Chechebsa
This is a recipe of a food which is highly consumed in Oromia region. Evenif it originates in this region, it is known and consumed in most parts of Ethiopia.
  • Prepare water in any container
  • Add salt to the water you prepared
  • Let the salt dissolve in the water
  • Add the flour into the water and mix it well
  • Turn your electric Mitad on
  • Prepare butter and peppercorn until the mitad heats up
  • Bake the dough
  • Melt the butter while baking the dough
  • Cut the bread into pieces
  • Add the peppercorn and pour the butter on the bread and mix it well. It is recommended to give it heat while mixing.
The amount of ingredients is not mentioned because it is optional based on the amount you want to cook.


Tuesday, December 5, 2017

New Ethiopian recipe

                        A new recipe
My mom comes from a highly rooted family of people of a region called gurague. its a place found in the southern region of the country. This are is mostly known for its traditional foods such as kitfo( small peices of meat with falvours and traditional butter), ayib ( ethiopian cheese) and other foods of great taste.
I grew up eating these foods and know how to make them so on this post we will see one of the great tasting food known as kitfo. in translation as most call it


Ingredients needed;
 lbs top round beef (freshly cut)
 teaspoons ground cayenne pepper (Mitmita*)
 tablespoons  clarified butter (Nitir Kebe)
 teaspoon cardamom powder (korerima)
14 teaspoon garlic powder (optional)
 salt and black pepper

Add all ingredients in orders written above. and by preferance bases you can heat the mixture to mid roasting or full roast. 

Monday, January 2, 2017

AHSNCCU



This is our penultimate work.
We don not know whether we will be this class's students...we like this class very much.
Finish this homework,I feel That’s a load off my mind,and depressed.
I don't know what the other menbers think,but this is the thing that I want to say.

The work after all of activities are make me little tired.
Another reason is language,my English is awful......

Like this time,I hand on this video late,my teacher doesn't angry at me, but I don't want to be a drag on my menbers,so I do it now....

However,this is a meaningful class.
My classmates and I go to many place to learn Taiwanese culture.
And we have many precious experience when we visit traditional industries

That is the purpose of the class.

We did it.

Tuesday, December 20, 2016

My recipe is Ethiopian traditional food called tibs and it is simple and delicious.

Sunday, December 4, 2016

A Family Delicious meal



There are three groups to prepare a meal.
Before students cooked it at school ,they interviewed and cooked with their  families in advance.
Then we cooked  in the cooking classroom.(yes!! we have a professional cooking classroom)

Group 1:
FRIED RICE
TOFU
TARO CAKE
FRIED SWEAT POTATO LEAFS



Group 2
FRIED RICE
FRIED RICE NOODLES
STEAMED LOOFAH AND CLAM
CORN SOUP

 

Group 3
BASIC CURRY RICE
STEAMED EGGS




I hope you can try to cook it at home.
The recipe is very traditional in Taiwan.