New Ethiopian recipe

How to prepare Chechebsa
This is a recipe of a food which is highly consumed in Oromia region. Evenif it originates in this region, it is known and consumed in most parts of Ethiopia.

• Prepare water in any container
• Add salt to the water you prepared
• Let the salt dissolve in the water
• Add the flour into the water and mix it well
• Turn your electric Mitad on
• Prepare butter and peppercorn until the mitad heats up
• Bake the dough
• Melt the butter while baking the dough
• Cut the bread into pieces
• Add the peppercorn and pour the butter on the bread and mix it well. It is recommended to give it heat while mixing.

The amount of ingredients is not mentioned because it is optional based on the amount you want to cook.

New Ethiopian recipe

                        A new recipe
My mom comes from a highly rooted family of people of a region called gurague. its a place found in the southern region of the country. This are is mostly known for its traditional foods such as kitfo( small peices of meat with falvours and traditional butter), ayib ( ethiopian cheese) and other foods of great taste.
I grew up eating these foods and know how to make them so on this post we will see one of the great tasting food known as kitfo. in translation as most call it

Ingredients needed;
2  lbs top round beef (freshly cut)
6  teaspoons ground cayenne pepper (Mitmita*)
4  tablespoons  clarified butter (Nitir Kebe)
1  teaspoon cardamom powder (korerima)
¹⁄₄ teaspoon garlic powder (optional)

 salt and black pepper

Add all ingredients in orders written above. and by preferance bases you can heat the mixture to mid roasting or full roast.