A new recipe
My mom comes from a highly rooted family of people of a region called gurague. its a place found in the southern region of the country. This are is mostly known for its traditional foods such as kitfo( small peices of meat with falvours and traditional butter), ayib ( ethiopian cheese) and other foods of great taste.
I grew up eating these foods and know how to make them so on this post we will see one of the great tasting food known as kitfo. in translation as most call it
Ingredients needed;
2 lbs top round beef (freshly cut)
6 teaspoons ground cayenne pepper (Mitmita*)
4 tablespoons clarified butter (Nitir Kebe)
1 teaspoon cardamom powder (korerima)
1⁄4 teaspoon garlic powder (optional)
My mom comes from a highly rooted family of people of a region called gurague. its a place found in the southern region of the country. This are is mostly known for its traditional foods such as kitfo( small peices of meat with falvours and traditional butter), ayib ( ethiopian cheese) and other foods of great taste.
I grew up eating these foods and know how to make them so on this post we will see one of the great tasting food known as kitfo. in translation as most call it
2 lbs top round beef (freshly cut)
6 teaspoons ground cayenne pepper (Mitmita*)
4 tablespoons clarified butter (Nitir Kebe)
1 teaspoon cardamom powder (korerima)
1⁄4 teaspoon garlic powder (optional)
salt and black pepper
Add all ingredients in orders written above. and by preferance bases you can heat the mixture to mid roasting or full roast.
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